Gingerbread recipe for about 18 thin slices. Preparation time 10 min Oven Time 60 min Ingredients:.

Around the turn of the year our house was full of lovely people. Now it is empty again. That takes some getting used. That is why this morning I baked this heartwarming gingerbread. Just as I was, I also felt the need for something sweet honeycomb. One plus one was two and my taste buds glow even after the first slice!
My father buys his honey directly from the beekeeper. For many years he eats every day a slice of bread with honey and a slice of cheese, because "you get everything inside what you need that day." You can imagine that honey for us as kids seemed kind of liquid gold. Sweet, soft and healthy too! Now, come to the age that you are increasingly thinking 'surely these old folks of mine were not as glum as I first thought, "I can only agree: honey is liquid gold! Once in a while we get from my father a fresh honeycomb from the beekeeper. And people, better than a fresh honeycomb is not it! The quality in a honey comb contains, besides the minerals calcium, potassium, phosphorus, magnesium and zinc, vitamins C, B2 and B6. Honing In addition, glycogen in the liver, that our blood sugar levels for long periods of time can maintain. And, last but not least, working honey inflammation. For someone like me who suffer from cold sores every few months, honey is a godsend! No more troubles filling with expensive anti-cold sore cream in a kaboutertubetje, just rub with real honey.
So it is no wonder that when all the friends left, I toetrok my only remaining friend in the kitchen: the honeycomb. The sweet honeycomb fit perfectly with the spicy raisin cake. The cake is very sturdy, so cut the slices thin. Do not have a honeycomb then you can also paste the course spread with honey from a jar. But if you ever have the opportunity to buy a comb at the beekeeper: do it!
Gingerbread recipe for about 18 thin slices. Preparation time 10 min Oven Time 60 min Ingredients:.. 300g spelled flour 1 packet of baking powder (15 g) 200g dark brown sugar 1 tablespoon mixed spice (I used 2 large teaspoons of five spice powder) 1 tsp cinnamon zest of 1 orange (or 3 mandarins) 1 el chia seeds soaked in 3 tablespoons water (or 1 egg) 1 tbsp pour syrup 200ml milk choice 100g raisins pinch of salt a piece of honeycomb 1. Preheat oven to 175 degrees. In a bowl mix flour, baking powder, sugar, spices, cinnamon, salt and orange zest. Stir well. Add Chia seed (or egg) and syrup. Add milk and stir until the batter is smooth. Remains lumpy, add some milk. Stir in the raisins into the batter. 2. Line a cake pan with parchment paper and pour the mixture into the mold. Bake just below the middle of the oven for about 1 hour. Check doneness with a toothpick. Let the cake for 10 minutes. Cool in the form and turn it over on a wire rack to cool completely. Keep in an airtight container or wrap in aluminum foil. The gingerbread is after a few days extra nice because the herbs have to withdraw. Serve the cake into thin slices with a piece of honeycomb. Excellent with coffee, also prime for breakfast. A very happy New Year wish, celebrate with the people you love, whether they are near or far. But if they are close, make good food for them and hug them another huge.
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