Favorite lambic prepare my Cantillon has also made two Lambic, which is usually used for Lambic che

Favorite lambic prepare my Cantillon has also made two Lambic, which is usually used for Lambic cherries and raspberries brown paper instead of grapes. They are Vigneronne and Saint Lamvinus. Vigneronnessa light Italian grapes and Saint Lamvinuksessa French Libourne area of merlot brown paper and cabernet-franc grape. The grapes are added to at least a two-year-old lambic with the same barrel, allowed to ripen and bottled as such. Bottling of liquid sugar is added in order to achieve the second fermentation, which hiilihappoisuutta flask. I bought from abroad 0.75-liter bottle kumpaistakin and I thought to savor them out of the way before jouluoluihin transition. The bottles are invited to enjoy them within a year of bottling, so fruity taste would be even intended by the manufacturer on display. I sense here a little late, that I purchased the bottles are bottled in 2010, Vigneronne in September and Saint Lamvinus November. It may mean that the natural brown paper acidity of Lambic has risen to the fore in the fruity expense, but these go.
Vigneronne. While opening the bottle I realize for the first time in practice brown paper Cantillonin used by tuplakorkituksen fineness. Under the cork has leaked a bit, but on top of the crown of the cap is to have a beer in order, it will immediately notice when the cap snaps open and the fresh smell of Lambic pöllähtää out of the bottle. Excellent. Slightly hazy, golden yellow, a little hint of apricot color. Foams large bubble froth about two centimeters, but it quickly soar to disappear without a trace. The scent is acidic gueuzemainen, fresh acidity and a soft tallimaisen sour. A little hedelmäisyyttäkin can sense and a certain rypälemäisyyttä, but it is in the background. Mouth strikes first language kipristävä, crisp acidity, which sticks brown paper to the palate. The acidity brown paper is strong, but soft and a hint of sweetness to visit the taste. Fruit of paternity is attacking downy, peach and a little citrus. The aftertaste is very long, ending sitruksisen acidic. Hiilihappoisuutta is slight and mouthfeel Lambic is a surprisingly full-bodied. Subtle brown paper nautiskeluolut, as Gueuze soft fruits.
Saint Lamvinus. brown paper This cork had been. Crashing into the glass hazy, pale red and scanty foamy beer. The foam disappears again quickly soar. This smells already rypäleetkin clearly, but lightly. The scent is otherwise somewhat valkoviinimäinen and acidity / tallimaisuutta is Vigneronnea less. Hapokkuuskin has a mild scent. The soft palate is smooth and tart rypäleinen. I sense cherries. More specifically depicted rypäleisyys tastes a little in the same way as the grape juice inside brown paper tirskahtava when clusters of bites. In the background is all the time characteristic of the acidity of Lambic, but more softly and less than Vigneronnessa, of course, this is three months fresher. Long aftertaste is rypäleisen fruity and dry, acidity seems to infectious palate. The mouthfeel is keveähkö and soft, carbonation is very low and mild acidity. As Gueuze and kriekin the middle ground, but the grapes and soft. Guaranteed quality of the Cantillon this, too, is ideal for a peaceful sensations. Alko's assortment includes currently one of the authentic lambic, it is the Cantillon Kriek.
Side by side comparison: Emperor 66 vs Olvi IPA
2015 (72) April (6) March (18) February (21) january (27) 2014 (231) December (20) November (18) October (21) September (12) August (21) July (21) June (17) May (26) April (19) March (18) February (23) january (15) 2013 (245) December (20) November (15) October (18) September (21) August (25) July (22) June (22) May (24) April (18) March (22) February brown paper (22) january (16) 2012 (236) December (18) November (24) October (23) September (22) August (22) July (13) June (23) May (22) April (21) March (18) February (13) january (17) 2011 (161) December brown paper (19) November (21) Beer Review: Westmalle Dubbel Beer Review: Schneider-Weisse Aventinus Weizen-Eisbo brown paper .. . Forest River Virpi Ale - The first kotiolueni Beer Review: Ayinger brown paper Winter Bock Beer Review: Robinsons Old Tom Beer Review: Nøgne Ø Underlig Jul Beer Review: Samuel brown paper Adams Winter L