Select Language Afrikaans Albanian kunststoffverpackungen Arabic kunststoffverpackungen Armenian Azerbaijani Basque Belarusian Bulgarian Catalan Chinese (Simplified) Chinese (Traditional) Croatian Czech Danish Dutch English Estonian Filipino Finnish French Galician Georgian German Greek Haitian Creole Hebrew Hindi Hungarian Icelandic Indonesian Irish Italian Japanese Korean Latvian Lithuanian Macedonian Malay Maltese Norwegian Persian Polish Portuguese Romanian Russian Serbian Slovak Slovenian Spanish Swahili Swedish Thai Turkish Ukrainian Urdu Vietnamese Welsh Yiddish
Preparation: Heat the milk, add the Parmesan and allow to infuse for approx. 20 minutes. Add the cream, then season to taste with salt and pepper. Pass through the iSi funnel & sieve into the 1 US pint Whipper, screw on 1 N20 cream charger and shake vigorously. Refrigerate for at least 6 hours.
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> kunststoffverpackungen <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Blue Gin Tea Tonic →
No comments:
Post a Comment