Now begins the festivities One small but ingenious thing that I made the French way is to use the l

Now begins the festivities One small but ingenious thing that I made the French way is to use the littania cookies as little as piirakkapohjina. Small pies are really eggrate nice puolipönkeisiin eggrate one of the parties and events but few seems to be small pie filled with cabinets. Littaniin small pie would again do not need loads of tins but one form of nylon silk pipariformun or equivalent. These pikkus is parmesaanipikkuleipä with a fresh cheese mousse and roasted saksanpäkinöitä. Pelkkäpohja is in a really good and crispy if you will only pretzel.
this may choose either a list of parmesaanipikkis read about many pieces of 300 g flour 240 g butter 50 g of cold water, 50 g grated Parmesan cheese 5 g sugar 2 g salt Freshly ground pepper Mix the ingredients as cold to a smooth paste and put it in the fridge mass. Share your cookie mass into four parts and the neck one piece at a time, well-floured board. Take the mold the dough into biscuits and loads them on a baking sheet, the mass is really loose and raw cookies, although you should bring palettivetsellä that they retain the shape. The mold is not worth waving or rotate, like, is normally the case, but only to press the dough into the mold through because heluttelu eggrate will often oblong shapes. And it's really bad, not too embarrassed to itteään mirror the roof after that. Spike the little bread every couple of holes with a fork and bake immediately.
toolbox The same idea can be used to make certain the bottom, eggrate and what the public but, tällälalla not really eggrate spectacular little things easily. These on top of the foam is just whipped cream mixed with cream cheese and herbs. Our uppermost in the roasting process the nuts with a small amount of sugar and salt.
It'm just that there are those small pie would need many small bread pan, but one example, 12 pieces muffinivuoka. Done that. 29 November 2010 19:29
Happy days, or mashed potatoes and mozzarella
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