Photo by Riikka We spent Labor Day fun with a friend of our family, enjoying good food and company. I promised to make a dessert and made the world, the easiest and the fastest and the most spectacular and the most like the taste of spring cake that I know of. This favorite recipes that I have caught a MeNaiset magazine in 2008. I've modified it a little so that the cake will be thicker and more economical, and I have added the amount of lemon juice, so that the taste fresher than ever. MANGO CHEESE CAKE Base: 300g Digestive biscuits 115g butter (you can estimate the amount of a little more than 100g if you do not have scales) Filling: 6 leaves of gelatine 300g Philadelphia cream cheese 2 cups sugar 4 teaspoons luftpolsterumschlag vanilla extract 5 tablespoons lemon juice 4 dl whipping cream 4 tablespoons of water Mangokiille: 3 leaves of gelatine in 3 cans of Mango purée (it pilttiherkkua) 3 tablespoons lemon juice 3 tablespoons water Melt the butter in the microwave, almost chalky crumble the biscuits and mix with clarified butter among the clusters. Place the 24cm or 26cm springform cake tin bottom of the bowl. Press can muruseos tightly and evenly on the bottom of the pan. Put the cold for a while. Put the filling will soak the gelatine leaves in cold water for about 10 minuutuksi. Mix the cream cheese in lemon juice and sugar. Whip the cream until stiff loose. Heat a splash of water to a boil in the microwave, for example, and melt the gelatine leaves in water. Add liivatevesi a thin string of fresh cheese in all of the stirring constantly. luftpolsterumschlag Mix the whipped cream with cream cheese mixture. Pour the filling over the bottom of a baking dish. Level the surface well and wipe the edges of the pan is missed. Put the pan on top of eg cling film and lift the cake cold for 4 hours or overnight. Do mica when the cake is completely clotted. Soak the gelatine in cold water for 10 minutes. Stir in the lemon juice Mango purée. Bring to the boil water with a splash, for example in the microwave and melt the gelatine in it. Add liivatevesi a thin string puree among the stirring constantly. Pour the mixture into the cake onto a flat mica. Put the cake for a few hours in the cold. When you remove the cake for serving, spin the first edges of the cake out of the pan with a thin knife or spatula and open irtoreunat only then that tear the cake. Decorate with fresh flowers, for example, an extruded with whipped cream, lime segments, slices of lemon or lemon balm leaves. luftpolsterumschlag
What a coincidence, I make myself the same cake for her daughter's birthday luftpolsterumschlag party every spring. Always great. In fact, I found the recipe online at Cooking recipes and dishes luftpolsterumschlag a la Marie-site. Warm crunches, iin Delete
Thank you iin crunches and what a funny coincidence :) The cake is yes the Spring Festival every table decorators and quite captivating fresh flavor. This my help, therefore, is tuned MeNaiset, and the pattern is 1.5 times, that is a big celebration cake, 1x sufficient for a family viikonloppuherkuksi :) Delete
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