Hey hey! It was the French version of the book at home. It

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This recipe comes from the book of Ferran Adria "La comida la Familia" published in 2011 and translated into French under the title "Family Meal". This is the menu entry 25 "Patatas con espuma y judias whipped." Like all the recipes in this book, it is easy, quick and made nice. Cook the peeled pdt trenches with salt water, the ideal time is pdt have had time to take a good taste. Cook the mangetout beans sections in boiling bulletin board paper rolls salted bulletin board paper rolls water 4 minutes - add a bag of verbena to taste. To siphon the mixture (quantity 2) 150 g of mayonnaise, 1/2 lemon juice, 125 ml liquid cream (if one Greek yogurt). We arrive in the period yellowing lemons, bulletin board paper rolls now juicy and not too acidic. Load the siphon with 2 cartridges and shake well. Pdt drained cooked on a big fat foam cushion is placed Chantilly, then drained beans too. Finish with a spoonful of whipped foam must add the chives. Indeed, it is the beans and lemon working in this recipe and chives makes a welcome spice and a nice green color. The espuma relaxed cream or yoghurt mayonnaise allows it to mix well with pdt and mangetout. Nice autumn salad for our last harvest of bean dishes.
Hey hey! It was the French version of the book at home. It's funny, it's not the same presentation (Ed. Phaidon). We have not tried this one (we n