Place in a saucepan and cook for 15 minutes roll of paper with apple juice, sorrel, stabilizer and

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32g sugar
Place in a saucepan and cook for 15 minutes roll of paper with apple juice, sorrel, stabilizer and sugar.
Cook 30 minutes over low heat, being careful that it does not take the bottom of the pan.
17g caster sugar
Bring water and sugar to a boil then add the peeled pears, cored and cut into 1cm dice aside.
Store in a box to protect from moisture.
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