vBilly Pilgrim: Say it is not so clear what you write ... the first commercially available Kalinka

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My friends a long time trying to figure out how is it that vodka frozen in the freezer. I sat down at the computer, slipped through the internet for hours but could not find the freezing point of vodka. The majority of netizens guessed it roughly between -18 and -22 . Maybe our fagyasztónkban much colder?
It says - and it makes sense - that depends largely on the amount of alcohol in the beverage. I checked the 37.5% alcohol vodka. Look for a different drink, which is also 37.5% alcohol! I also attempt to show how much percent alcohol freeze the drinks, we have two, and there is a little more of the spirit.
An hour passed and nothing. One day after the test drinks still did not seem either to freezing mark. Now, I had to find out two weeks after the start of freezing, the other same-alcoholic drink something they do not want to freeze at the same temperature vitro monterrey at which the bottle of vodka he could crush a single drop is wasted.
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This article is what the fuck? The special cheap john vodka do you think the rules do not apply to chemistry? In such a stupid letter to the freezing point between -18 and -22 guess people are beautiful. You do not have to guess, but freezing vitro monterrey the table to see if you really cattle. Specifically, vitro monterrey 37.5% for -21 degrees. A regular freezer can not do that, so probably not the alcohol content of the liquid glass does not match with those written in it, neither pure alcohol Evaporation of water we are talking about, which is also covered with the data. It was fucking great mystery, in order to separate Congratulations, you are really hiding for hours on the Internet failed to detect. Approx. 9th grade science class are learning about it.
Billy Pilgrim Na idefigyú: The KOMMENTELŐNEK: First of all, you are looking at my cock-table at which the freezing point - if, in the vodka is glycerin? Because it is otherwise "filings" in the throat. You know me better. The "Fine, silky" vodka in the glicerintől - glycerin antifreeze, however, a close relative - a finer (edible) version. And I shit you how do you know that today is a -21 freezer can not? Because? Any household freezer kutyaütő know this - the better - even go down to 30 . The authors: The vodkátokkal is the problem! A "normal", 37.5% v / v of vodka minus 20-25 degrees starts to thicken a bit reluctantly flow - but no word about it to freeze. At this temperature the glass smooth water and can stay clean - even megzavarosodnia vitro monterrey not be him. So you've been ripped off, crap vodka sold to you - alas, it is. .
vBilly Pilgrim: Say it is not so clear what you write ... the first commercially available Kalinka Vodka, so if you are not so much an alcoholic as it is written, then the consumer átbaszása ugly .... You Zwack Inc.? This in addition to the other 2 not drink pure alcohol-water mixture, so there is also to be expected, the effect of modifying the sugar and other flavorings. 3 I have seen a cooler, which was due to a failure produced -41C ... Regardless of what you write is not likely to 37,5 ...
The first column densities %% alcohol content 2 2.50 3 Freezing Point [0.9936] -1.00 4.80 [0.9897] 2.00 6.80 [0.9866] -3,00 11, 3 [0.9801] -5.00 13.8 [0.9767] -6.10 16.4 [0.9733] -7.50 17.5 [0.9719] -8.70 18.8 [ 0.9702] -9.40 20.3 [0.9682] -10.6 22.1 [0.9658] -12.2 24.2 [0.9628] 14.0 26.7 [0, 9591], -16.0 to 29.9 [0.9540], -18.9 to 33.8 [0.9472] -23.6 39.0 [0.9372] -28.7 46.3 [0.9219] -33 9 56.1 [0.9001] -41.0 71.9 [0.8631] vitro monterrey -51.3 Otherwise removed from the freezer immediately dangerous to drink vodka. It is very cool going on in vain. The Russian north in the stores also sell liquor, not just vodka. vitro monterrey Once exposed to the unnecessary bottles outside the door of minus forty. vitro monterrey Since the material vitro monterrey is normally consumed, someone brought vitro monterrey a bottle from the outside as well and spent apart. Frozen tongue